Blueberry-Lemon Pound Cake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 157.0
  • Total Fat: 7.2 g
  • Cholesterol: 54.5 mg
  • Sodium: 67.2 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.4 g

View full nutritional breakdown of Blueberry-Lemon Pound Cake calories by ingredient



Number of Servings: 12

Ingredients

    1 cup all purpose flour
    1/8 tsp baking soda
    2 large eggs
    2/3 cup sugar
    pinch of salt
    1 Tbsp lemon zest
    1/3 cup heavy cream
    4 Tbsp butter
    1 cup fresh blueberries

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user SUPERFLYBEN.