Carrot & Red Cabbage Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 38.8
  • Total Fat: 1.7 g
  • Cholesterol: 0.5 mg
  • Sodium: 70.7 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.8 g

View full nutritional breakdown of Carrot & Red Cabbage Salad calories by ingredient
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reduced fat and low sugar reduced fat and low sugar
Number of Servings: 6


    1.5 cup, shredded Cabbage, red, fresh
    1 cup, strips or slices Carrots, raw
    3 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise)
    .25 cup Milk, 1%
    2 tsp Trivia Baking Blend Natural Sweetener with Sugar


This does not require cooking, but does need to chill in the refrigerator for 30 minutes


Combine mayo, milk and sugar together, add carrots and cabbage into the dressing. Make sure to mix until the vegetables are coated with the dressing.

Serving Size: 6 - one cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user GIAARNOLD.

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