Salad with red pepper, scallions and cabbage

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 25.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.0 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Salad with red pepper, scallions and cabbage calories by ingredient



Number of Servings: 6

Ingredients

    See above

Directions



Serving Size: 6 large salads

Number of Servings: 6

Recipe submitted by SparkPeople user JJMAHERN.

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