Red Cabbage Salad (of the Northwoods)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 54.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 421.9 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.7 g

View full nutritional breakdown of Red Cabbage Salad (of the Northwoods) calories by ingredient


Introduction

Similar to that offered at Clearman's Northwoods Inn restaurants. Similar to that offered at Clearman's Northwoods Inn restaurants.
Number of Servings: 10

Ingredients

    Cabbage, red, fresh, 1 head, large
    Red Wine Vinegar, .75 cup
    Granulated Sugar, 3 tblsp
    Salt, 1 tsp
    Lawry's Seasoning Salt, 1 tsp
    Pepper, black, .25 tsp
    Onion powder, .75 tsp

Directions

Shred half of the cabbage finely and the other half coarsely. Place in a large bowl. Whisk together vegetable oil, red wine vinegar, sugar, salt, seasoned salt, black pepper, and onion powder. Toss the dressing with the cabbage. Scrape the salad with the dressing into a zip-top bag or covered container and refrigerate at least 48 hours or until cabbage turns deep red, softens a bit, and flavors meld. It's even better after 4 or 5 days.

Serving Size: 10-14 Servings of About 1 Cup Each

Number of Servings: 10

Recipe submitted by SparkPeople user PKONOSKE.