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Mini Omlette Muffins
Originally a healthy version of a "zucchini tots" (healthy version of tater tots) recipe, I substituted yellow and green squash for the zucchini and made these mini omlette muffins. They taste like a healthy breakfast pie/omlette, stuffed with squash, onion, and held together by eggs, bread crumbs, and a little cheese.
CALORIES: 22 |
FAT: 1g |
PROTEIN: 1.4g |
CARBS: 2g |
FIBER: 0.3g