Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 162.2
Total Fat 5.6 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.1 g
Cholesterol 187.0 mg
Sodium 295.2 mg
Potassium 624.1 mg
Total Carbohydrate 11.5 g
Dietary Fiber 3.4 g
Sugars 2.7 g
Protein 20.1 g
Vitamin A 76.1 %
Vitamin B-12 7.7 %
Vitamin B-6 13.8 %
Vitamin C 32.1 %
Vitamin D 16.0 %
Vitamin E 6.4 %
Calcium 7.0 %
Copper 16.3 %
Folate 27.9 %
Iron 13.4 %
Magnesium 11.4 %
Manganese 23.3 %
Niacin 15.1 %
Pantothenic Acid 14.8 %
Phosphorus 17.7 %
Riboflavin 32.1 %
Selenium 27.7 %
Thiamin 13.0 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spring Omlette

View the full Spring Omlette Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spring Omlette

63 calories of Egg, fresh, whole, raw, (1 medium)

34 calories of Egg white, large, (2 serving)

23 calories of Peas, frozen, (30 grams)

12 calories of Mushrooms, fresh, (3 medium)

11 calories of Onions, raw, (30 grams)

7 calories of Spinach, fresh, (30 grams)

5 calories of Fry Light Extra Virgin Olive Oil Spray, (5 serving)

4 calories of Salsa, (1 tbsp)


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