Tomato omlette w/sautee spinach

Tomato omlette w/sautee spinach
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 382.4
  • Total Fat: 25.8 g
  • Cholesterol: 451.4 mg
  • Sodium: 702.7 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 28.2 g

View full nutritional breakdown of Tomato omlette w/sautee spinach calories by ingredient


Introduction

very good lunch, high in protein very good lunch, high in protein
Number of Servings: 1

Ingredients

    2 cage free eggs (mixed together)
    1 roma tomato (sliced thinly)
    1/4 c. mozerella (shredded)
    A little Pam spray, garlic salt, red pepper flakes

    1/3 pkg spinach
    3 cloves of garlic (roasted over flame opt.)
    1/2 Tbsp olive oil
    2 oz reduced fat feta chz
    1 lemon wedge, juiced

Directions

1 serving

Spray pam into skillet, pour in eggs
Place tomatoes in, season if desired.
Sprinkle w/mozzerella, roll up, place in serving dish

Put the olive oil in the pan and coat
Slice roasted garlic, add
Put spinach into pan and sautee
Sprinkle w/feta and more seasonings
Just before it's done, juice lemon over top and stir

Pour on top of omlette, serve

Number of Servings: 1

Recipe submitted by SparkPeople user AAADAA001.