Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 120.4
Total Fat 2.1 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 0.5 mg
Sodium 1,535.7 mg
Potassium 230.1 mg
Total Carbohydrate 20.7 g
Dietary Fiber 5.3 g
Sugars 5.6 g
Protein 6.5 g
Vitamin A 9.5 %
Vitamin B-12 0.0 %
Vitamin B-6 4.0 %
Vitamin C 8.6 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 5.3 %
Copper 4.0 %
Folate 0.7 %
Iron 18.8 %
Magnesium 3.6 %
Manganese 10.1 %
Niacin 3.4 %
Pantothenic Acid 0.3 %
Phosphorus 2.4 %
Riboflavin 2.3 %
Selenium 1.4 %
Thiamin 1.4 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian omlette

View the full Vegetarian omlette Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian omlette

88 calories of Chickpea (garbanzo) flour, (0.20 cup)

13 calories of Tomato Paste, (0.06 cup)

9 calories of Safeway non fat yoghurt, (0.10 cup)

6 calories of Turmeric, ground, (0.20 tbsp)

5 calories of Cumin seed, (0.20 tbsp)

1 calories of Paprika, (0.20 tsp)

0 calories of Salt, (0.20 tbsp)


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