Whole Wheat Honey Bread Recipes

This bread is tasty and low in fat, and it is simple enough for even novice bakers.

Sugar and cholesterol free banana bread!

The triumphant result of my first attempt making home-made bread. A hearty, filling way to get your daily allotment of whole grains. Great drizzled with raw honey! (Adaptation from recipe found at http://maplencornbread.blogspot.com)

Makes 2 loaves

bread maker recipe adapted for high altitude- not totally low cal but yummy and healthy!

Makes 2 loaves of bread - serving size is approximate as people might make different size cuts.

Grandma a similiar bread when she made all of her other bread. It was delicious hot of the oven with butter and honey on it. I have made it my own recipe by changing some of the ingredients to healthier ingredents. She used half white and half wheat flour. Mine is 100% Wheat and I prefer to grind my own wheat flour but you can just use whole wheat flour.

Perfect for brown bag lunches. Freezes well.

Enter ingredients in the order listed.

I took this recipe from someone else, wrote it down, and then couldn't find it again! Needed to be able to calculate the calories...

This is a recipe that came with my bread machine

from Lisa Leake's 100 Days of Read Food

1 1/2 # loaf - 4" x 9" pan - 10.7 oz whole grain + 7.3 oz bread = 18 oz - 59.4 % whole grain

Great everyday bread.....whole foods.

Honey Whole Wheat - easy peasy

Honey Whole Wheat Pumpkin Bread

Delicious honey whole wheat bread for your bread machine

We make our own bread to reduce the sodium. Commercially made bread is rarely less than 8% of your DV. If you make a sandwich with 2 slices of bread, it would be very easy to go over the 2000 mg daily maximum. This lightened version contains only 65mg, which is approximately 3% of your DV.

The number of servings from this 2-pound loaf will be determined by how thickly you slice your bread.

Delicious home-made bread that is very light and scrumptious!!

Half white flour, half whole wheat, with whey and honey for a tender texture.

This is a hardy slice of bread for the serving size but if you want it thinner just adjust number of servings. Keep tightly wrapped on counter for up to 3 days if it lasts that long.

healthy whole wheat loaf

from Girl versus dough: http://www.girlversusdough.com/2013/09/12/
whole-wheat-honey-oatmeal-bread/