Honey Whole Wheat Sandwich Bread
Nutritional Info
- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 114.1
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 53.6 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 3.1 g
- Protein: 3.4 g
View full nutritional breakdown of Honey Whole Wheat Sandwich Bread calories by ingredient
Number of Servings: 22
Ingredients
-
4 ¼ cup whole wheat flour
½ tsp salt
1 ½ warm water
¼ cup honey
2 tbsp olive oil
1 packet or 2 ¼ tsp yeast
Directions
Mix olive oil, warm water, honey, yeast and 2 cups flour. Cover with a clean towel and set in a warm, draft-free area for 30 minutes.
Add remaining 2 ¼ cups flour and salt. Pour onto a floured, flat surface. Hand knead dough for one minute. Form in loaf pan (one large, or two small), cover with towel and allow to rise 30 more minutes.
Bake at 350 degrees for 45 minutes.
Serving Size: Makes about 22 slices
Number of Servings: 22
Recipe submitted by SparkPeople user KKEEFER14.
Add remaining 2 ¼ cups flour and salt. Pour onto a floured, flat surface. Hand knead dough for one minute. Form in loaf pan (one large, or two small), cover with towel and allow to rise 30 more minutes.
Bake at 350 degrees for 45 minutes.
Serving Size: Makes about 22 slices
Number of Servings: 22
Recipe submitted by SparkPeople user KKEEFER14.