Whole Wheat Honey Whey Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 126.7
- Total Fat: 1.3 g
- Cholesterol: 0.2 mg
- Sodium: 204.2 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 3.7 g
- Protein: 4.7 g
View full nutritional breakdown of Whole Wheat Honey Whey Bread calories by ingredient
Introduction
Half white flour, half whole wheat, with whey and honey for a tender texture. Half white flour, half whole wheat, with whey and honey for a tender texture.Number of Servings: 12
Ingredients
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1.5 cups whole wheat bread flour
1.5 cups white bread flour
1 cup whey
2 tbsp honey
1 tbsp yeast
1 tsp salt
3 tbsp sunflower oil
Directions
Mix whey (warm slightly if using yeast which needs to be activated) with honey, yeast, salt, and oil in a large bowl. Then add the flour and stir until it comes together in a ball. Knead the ball for a few minutes until it is a smooth dough and then cover the bowl and leave to double in size. When doubled, punch down and knead again and form a smooth log and place in a greased loaf pan to rise a second time (covered) while the oven preheats. When the loaf has doubled again, bake in a 200C oven and bake until the top is well-browned, about 30 minutes depending on oven, and remove to cool on a baking rack.