Honey Oatmeal Whole Wheat Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 90.9
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 168.7 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 2.5 g
- Protein: 3.0 g
View full nutritional breakdown of Honey Oatmeal Whole Wheat Bread calories by ingredient
Introduction
This bread is tasty and low in fat, and it is simple enough for even novice bakers. This bread is tasty and low in fat, and it is simple enough for even novice bakers.Number of Servings: 16
Ingredients
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1 cup boiling water
1 cup quick oats
1/4 cup honey
1 tsp salt
1 packet yeast (3 tsp)
1/4 cup warm water
2 cups whole wheat flour
Directions
Makes 1 loaf, 16 slices
1. Combine 1 cup boiling water, oats, honey and salt in and stir in a large bowl. Let sit for 10 minutes.
2. Combine yeast and 1/4 cup warm water stir until dissolved.
3. Add all ingredients and knead until dough is sticky. Then 5 minutes more until dough is smooth.
4. Spray loaf pan with Pam and set the dough in the pan. Cover with a damp towel and let rise for 45 more minutes.
5. Preheat the oven to 425
6. Bake in hot oven for 25 -30 minutes.
1. Combine 1 cup boiling water, oats, honey and salt in and stir in a large bowl. Let sit for 10 minutes.
2. Combine yeast and 1/4 cup warm water stir until dissolved.
3. Add all ingredients and knead until dough is sticky. Then 5 minutes more until dough is smooth.
4. Spray loaf pan with Pam and set the dough in the pan. Cover with a damp towel and let rise for 45 more minutes.
5. Preheat the oven to 425
6. Bake in hot oven for 25 -30 minutes.
Member Ratings For This Recipe
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