Honey Oatmeal Whole Wheat Bread

Honey Oatmeal Whole Wheat Bread

4.2 of 5 (92)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 90.9
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 168.7 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.0 g

View full nutritional breakdown of Honey Oatmeal Whole Wheat Bread calories by ingredient
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Introduction

This bread is tasty and low in fat, and it is simple enough for even novice bakers. This bread is tasty and low in fat, and it is simple enough for even novice bakers.
Number of Servings: 16

Ingredients

    1 cup boiling water
    1 cup quick oats
    1/4 cup honey
    1 tsp salt
    1 packet yeast (3 tsp)
    1/4 cup warm water
    2 cups whole wheat flour



Directions

Makes 1 loaf, 16 slices

1. Combine 1 cup boiling water, oats, honey and salt in and stir in a large bowl. Let sit for 10 minutes.

2. Combine yeast and 1/4 cup warm water stir until dissolved.

3. Add all ingredients and knead until dough is sticky. Then 5 minutes more until dough is smooth.

4. Spray loaf pan with Pam and set the dough in the pan. Cover with a damp towel and let rise for 45 more minutes.

5. Preheat the oven to 425

6. Bake in hot oven for 25 -30 minutes.


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Member Ratings For This Recipe


  • Incredible!
    16 of 17 people found this review helpful
    To die for delicious, and ridiculously easy! I've never made bread before and this loaf turned out perfect. I made with rolled oats rather than instant with no ill effect that I could see. Thanks for sharing this great recipe, I'll def make it again! - 4/4/10

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  • Very Good
    16 of 16 people found this review helpful
    This recipe will work in a bread machine with a couple tablespoons of bread flour added. It doesn't rise as much which results in a dense, moist loaf which provides about 10 slices instead of 16. - 1/27/10

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  • Incredible!
    9 of 9 people found this review helpful
    I haven't bought bread in over a year, so as someone who frequently makes bread, this was a GREAT recipe! Easy and foolproof! Fabulous flavor. I added about 1/3 cup more water because I thought it was a bit too dry and dense. - 5/12/10

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  • 8 of 10 people found this review helpful
    I make bread (usually with machine) a couple of times a week, using mostly whole wheat flour. This will definitely be added to my bread recipe collection. Will probably add some dried cranberries, grated orange peel, cinnamon and nuts for a good breakfast/brunch bread. - 5/12/10

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  • Incredible!
    7 of 10 people found this review helpful
    I added vital wheat gluten and replaced honey with maple syrup. This was quick, easy and delicious. - 3/9/10

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