Whole Wheat Bread with Honey 1.5 lb loaf

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 117.6
  • Total Fat: 2.7 g
  • Cholesterol: 7.3 mg
  • Sodium: 169.1 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.8 g

View full nutritional breakdown of Whole Wheat Bread with Honey 1.5 lb loaf calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 16


    2 C Whole Wheat Flour
    1 C All Purpose White Flour
    2 Tbs Butter softened
    2 TBS Honey
    3/4 C or 6 oz evaporated milk
    3/4 C water
    1 tsp salt
    1 tsp yeast


Although this recipe is supposed to make a 1.5 lb loaf, it weighed 2 lbs. The recipe called for 3/4 C milk & 3/4 C water but it used more. I added water a TBS at a time after it was mixing and allowed time for it to beincorporated until I addd more. The bread should be round and smooth. It should stick to the pan a little but leave no mix on the sides.


Combine water & milk. Warm in microwave for 45 seconds or until luke warm. Pour in bread machine pan. Add butter and honey. Add flours & salt. Make a small well in the center of the flour and add yeast to it.
Set bread machine to whole wheat setting and select desired crust setting. Monitor mixture during mixing and kneading to make sure it has the desired consistency. Add water or flour in small amounts if needed.

Serving Size: 16 2oz slices

Number of Servings: 16

Recipe submitted by SparkPeople user 1MOLOOM.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.