Whole Wheat Honey Banana Bread

Whole Wheat Honey Banana Bread
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 321.5
  • Total Fat: 23.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 235.6 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.5 g

View full nutritional breakdown of Whole Wheat Honey Banana Bread calories by ingredient
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Sugar and cholesterol free banana bread! Sugar and cholesterol free banana bread!
Number of Servings: 12


    2 cups whole wheat flour
    2 t baking powder
    1 t baking soda
    1/4 t cinammon
    1/4 t nutmeg
    1/4 t salt
    1/3 cup oil
    3/4 cup mashed bananas
    1/2 cup water
    1/2 cup chopped walnuts (optional)
    1/2 cup carob chips (optional)
    1/2 cup honey

    (nutrition information does not include carob chips)


Stir together dry ingredients. Mash banana and add oil, water and honey. Add to dry ingredients. Bake in greased loaf pan at 325 for 45 minutes or in greased muffin tins for 20-25.

Number of Servings: 12

Recipe submitted by SparkPeople user PESCETARIAN.

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