Ginger Chicken Recipes

This dish is perfect for busy nights.

This is a light healthy delicious chicken dish!!

This flavorful chicken tastes great alongside roasted root veggies or sauteed greens!

These kabobs are one of our favorite summer meals. The flavors are fresh and you easily get two servings of vegetables and one of fruit. Plus you don't heat up your kitchen!

Modified from a recipe from a friend.

I tend to cook by site and smell...so apply ingredients to your liking.

This is a great mix of flavors that you can make ahead of time and refrigerate. Serve it with lettuce wraps or any other way you might find interesting and creative. It's low fat, fairly low calorie and extremely flavorful!

This is the best ginger chicken I've ever had, anywhere. Define restaurant quality flavor is great for entertaining but quick enough for every day.

Recipe came from Budget Bytes. My favorite thing to do with a recipe is to pare it down as far as possible while maintaining big flavor. I’ve made a lot of Asian inspired marinades and glazes over the years, but this time I took my marinade down to the bare bones, and guess what? I think it’s my favorite one by far. You just can’t beat simple. So, if you’re new to cooking, this Sticky Ginger Soy Glazed Chicken is probably a good recipe to start with because it’s so damn simple and I promise you’ll impress yourself with the flavor. ;) This super simple marinade can be used on chicken breast or thighs, but I prefer thighs because they’re usually already in small, manageable, and quick cooking pieces that stay juicy and tender. If you’re using chicken breasts, I suggest cutting them into smaller pieces or pounding them thin to both increase chicken to marinade contact and to make sure they cook quickly. Once marinated you can cook you chicken in a skillet or on a grill (I almost used my George Foreman, but decided a skillet made for better pictures #foodbloggerlife). A grill probably gives you better browned edges and caramelized sugars, but a skillet is just SO easy. And I like easy.

Recipe came from Budget Bytes. My favorite thing to do with a recipe is to pare it down as far as possible while maintaining big flavor. I’ve made a lot of Asian inspired marinades and glazes over the years, but this time I took my marinade down to the bare bones, and guess what? I think it’s my favorite one by far. You just can’t beat simple. So, if you’re new to cooking, this Sticky Ginger Soy Glazed Chicken is probably a good recipe to start with because it’s so damn simple and I promise you’ll impress yourself with the flavor. ;) This super simple marinade can be used on chicken breast or thighs, but I prefer thighs because they’re usually already in small, manageable, and quick cooking pieces that stay juicy and tender. If you’re using chicken breasts, I suggest cutting them into smaller pieces or pounding them thin to both increase chicken to marinade contact and to make sure they cook quickly. Once marinated you can cook you chicken in a skillet or on a grill (I almost used my George Foreman, but decided a skillet made for better pictures #foodbloggerlife). A grill probably gives you better browned edges and caramelized sugars, but a skillet is just SO easy. And I like easy. Source: https://www.budgetbytes.com/2016/07/sticky
-ginger-soy-glazed-chicken/

We found this in the internet and modified the amounts of spices and ingredients the way we like it. so it is our customized recipe. It is worth every single ingredient you put there. Trust me! Serve with rice!

Add a nice Asian flair to any brunch with these healthy tasty salad rolls. You can also substitute shrimp for the chicken if you would like.

I love Caramel Chicken a famous Thai recipe but it calls for a half cup of sugar for a serving of 4! So I set out to make the recipe with far less sugar and calories and what I got was amazing!

Made healthy!

Serve as a sandwich on good whole grain bread or over a bed of spinach.

From tase

This is an incredibly flavourful meal, *just be sure that your ginger is finely minced!*

From 'The Real Taste of Jamaica' by Enid Donaldson ©2000, 1996

"Having cooked chicken on national T.V. for over a year without repeating a recipe, I am always on the lookout for recipes that are uncomplicated and interesting to the cook (housewife). In a matter of minutes Candis Stona, Busha Browne's charming wife wrote out this easy and delicious recipe for me."

great healthy lunch

This was a totally improvised dish but it was SO delicious! It completely satisfied me and is only about 65 calories for one serving!

Makes delicious ginger chicken like from a hibachi restaurant. But small 3oz serving.

Lovely blend of French Tarragon, ginger, chicken and leafy vegetables with a hint of smokiness from the pepper bacon.

Malaysian Chinese Home Cooking

Found Recipe from Sassy Dish:

http://www.sassyradish.com/20
09/06/apricot-glazed-sriracha-ginger/

Flavorful, low fat, easy and high protein

Great protien pick me upper

Ginger, garlic, honey and sesame work together to create a very low fat but extra flavorful Asian chicken and pasta dish. Mix it up by adding snow peas, carrots and other vegetables.

This is a recipe that is very versatile. You can replace the sugar with Splenda and it taste the same. Use low sodium soy sauce. Add other veggies. My husband likes zucchini so I almost always cook that in the recipe. I added squash because I love it. My children love the chicken and I serve this over ginger noodles, which is whole wheat spaghetti noodles cooked by directions and then I cook a separate pot of sauce and then put noodles in and toss with sesame seeds.