Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 288.5 | Total Fat | 23.0 g |
|---|---|
| Saturated Fat | 3.4 g |
| Polyunsaturated Fat | 2.4 g |
| Monounsaturated Fat | 15.8 g |
| Cholesterol | 57.3 mg |
| Sodium | 1,273.6 mg |
| Potassium | 450.8 mg |
| Total Carbohydrate | 6.5 g |
| Dietary Fiber | 0.9 g |
| Sugars | 1.1 g |
| Protein | 16.3 g |
| Vitamin A | 68.1 % | Vitamin B-12 | 4.0 % |
|---|---|
| Vitamin B-6 | 13.6 % |
| Vitamin C | 51.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 13.9 % |
| Calcium | 3.5 % |
| Copper | 4.2 % |
| Folate | 7.0 % |
| Iron | 7.2 % |
| Magnesium | 6.2 % |
| Manganese | 4.8 % |
| Niacin | 22.8 % |
| Pantothenic Acid | 9.1 % |
| Phosphorus | 13.3 % |
| Riboflavin | 9.3 % |
| Selenium | 13.9 % |
| Thiamin | 5.2 % |
| Zinc | 9.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ginger-Lime Chicken and Bok Choy
View the full Ginger-Lime Chicken and Bok Choy Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ginger-Lime Chicken and Bok Choy
179 calories of Olive Oil, (1.50 tbsp)
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
10 calories of Bok Choy, raw-shreaded, (1 cup)
10 calories of Scallions, raw, (2 medium (4-1/8" long))
5 calories of Lime Juice, (0.50 lime yields)
2 calories of Garlic, (0.50 clove)
1 calories of Ginger Root, (0.50 tsp)
0 calories of Salt, (0.50 tsp)
Calories per serving of Ginger-Lime Chicken and Bok Choy
179 calories of Olive Oil, (1.50 tbsp)
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
10 calories of Bok Choy, raw-shreaded, (1 cup)
10 calories of Scallions, raw, (2 medium (4-1/8" long))
5 calories of Lime Juice, (0.50 lime yields)
2 calories of Garlic, (0.50 clove)
1 calories of Ginger Root, (0.50 tsp)
0 calories of Salt, (0.50 tsp)
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