Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 261.5
Total Fat 2.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.0 g
Cholesterol 86.5 mg
Sodium 331.3 mg
Potassium 69.9 mg
Total Carbohydrate 35.0 g
Dietary Fiber 2.4 g
Sugars 7.0 g
Protein 24.1 g
Vitamin A 11.7 %
Vitamin B-12 7.3 %
Vitamin B-6 2.0 %
Vitamin C 33.8 %
Vitamin D 14.4 %
Vitamin E 1.5 %
Calcium 3.6 %
Copper 5.0 %
Folate 0.3 %
Iron 9.8 %
Magnesium 3.5 %
Manganese 1.0 %
Niacin 4.8 %
Pantothenic Acid 1.0 %
Phosphorus 7.7 %
Riboflavin 0.8 %
Selenium 20.5 %
Thiamin 0.7 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Ginger, Chicken & Shrimp Couscous Salad

View the full Thai Ginger, Chicken & Shrimp Couscous Salad Recipe & Instructions
Submitted by: EXUMGYRL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Ginger, Chicken & Shrimp Couscous Salad

103 calories of Couscous (dry), (0.17 cup)

49 calories of Tyson boneless, skinless chicken breast, (1.79 oz)

40 calories of Shrimp, raw, (1.33 oz)

26 calories of Del Monte Mangarin Oranges (no sugar added - splenda), (0.58 serving)

25 calories of Essential Japanese Style Stir Fry Vegetables - Frozen (broccoli, carrots, sugar snap peas, onions, c, (0.83 serving)

5 calories of Swanson Thai Ginger Flavor Infused Broth, (0.17 cup)

2 calories of Essential Low Sodium Chicken Broth, (0.17 cup)


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