Green Onion & Ginger Chicken

Green Onion & Ginger Chicken
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 311.9
  • Total Fat: 18.5 g
  • Cholesterol: 100.0 mg
  • Sodium: 1,252.3 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 23.0 g

View full nutritional breakdown of Green Onion & Ginger Chicken calories by ingredient
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Malaysian Chinese Home Cooking Malaysian Chinese Home Cooking
Number of Servings: 5


    20 oz Gold'n Plump boneless skinless Chicken Thighs
    5 tbsp Lee Kum Kee Premium Oyster Flavored Sauce
    3 tbsp Kikkoman Lite Soy Sauce
    1 tbsp Shallots (chopped)
    2 tsp Garlic (chopped)
    0.75 cup slices (1" diameter) Ginger Root
    3-5 stalks Green Onions
    2 tsp Argo Corn Starch
    3 tbsp Canola Oil


Get rid of the excess fat on the chicken thighs and cut them into about 3/4 inch wide slices. Marinade them with the Oyster Sauce and Lite Soy Sauce for about 30 minutes.

Whilst waiting for the chicken to be marinade, clean ginger root by brushing off sand under the faucet. Slice ginger root thinly. Peel and chopped the shallots and garlic. Rinse and cut off both ends of Green Onions and cut them into 2" length.

Preheat the wok for 1-2 minutes on high heat. Pour in the Canola Oil and then add in the ginger root. Stir fry for 1-2 minutes, add in the shallots and garlic and stir fry for another 1-2 minutes. Add in chicken thighs and stir fry for 1-2 minutes. Add in 1/2 cup of water. When the water boils, add in green onions and cook covered on low heat for 15 minutes. Remove cover and pour in corn starch mix with 3 tsp water. Mix well and you are done.

Serving Size: 5

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