Crockpot Beef and Barley Soup

4.2 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 367.2
  • Total Fat: 8.1 g
  • Cholesterol: 73.7 mg
  • Sodium: 1,421.1 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 7.7 g
  • Protein: 33.5 g

View full nutritional breakdown of Crockpot Beef and Barley Soup calories by ingredient

Number of Servings: 4


    1 lb stew beef; cut in 1/2" cubes
    1 medium onion, chopped
    2 stalks celery, chopped
    2 carrots, sliced
    3/4 cup barley
    1 bay leaf
    1 teaspoon salt
    6 cups beef stock
    pepper to taste


Add all ingredients to crockpot. Cook on LOW for 6 to 8 hours, stirring occasionally.

Number of Servings: 4

Recipe submitted by SparkPeople user CATHERINEB3.

Member Ratings For This Recipe

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    Catherine I have a question. Do you really put the beef raw in there? I made this but I browned the beef first.
    - 11/6/11

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    Will definately make again. Very quick and easy to make. It was very Yummmy!! My very picky father loved it! - 8/8/11

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    An awfull high sodium content. I'd cut out the salt! - 1/13/11

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    Easy and delicious! But it made enough for 8 generous servings - 1/13/11

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    Very Good
    easy to follow and turned out well - my first Crockpot recipe! I'll definitely make it again and add garlic (although not too much as this made a great work lunch today) - 11/15/10