Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 256.6
Total Fat 6.2 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.1 g
Cholesterol 50.2 mg
Sodium 3,983.8 mg
Potassium 1,029.1 mg
Total Carbohydrate 25.5 g
Dietary Fiber 6.2 g
Sugars 5.1 g
Protein 23.8 g
Vitamin A 17.0 %
Vitamin B-12 41.5 %
Vitamin B-6 38.4 %
Vitamin C 86.7 %
Vitamin D 0.0 %
Vitamin E 6.4 %
Calcium 7.8 %
Copper 13.4 %
Folate 19.4 %
Iron 22.6 %
Magnesium 15.9 %
Manganese 20.5 %
Niacin 27.3 %
Pantothenic Acid 7.1 %
Phosphorus 27.3 %
Riboflavin 16.8 %
Selenium 30.8 %
Thiamin 17.4 %
Zinc 24.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and Barley Soup

View the full Beef and Barley Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and Barley Soup

116 calories of Beef, bottom round, (3 oz)

30 calories of Cabbage, fresh, (0.13 head, medium (about 5-3/4" dia))

26 calories of Red Potato, (37.50 grams)

18 calories of Tomato Paste, (0.13 can (6 oz))

15 calories of Olive Oil, (0.38 1tsp)

14 calories of Peas, frozen, (0.13 cup)

12 calories of Barley, pearled, cooked, (0.06 cup)

9 calories of 10 baby carrots raw, (0.25 serving)

8 calories of Beef Bullion (2 cubes), (0.13 serving)

6 calories of 1 med yellow onion, (0.13 serving)

4 calories of Garlic powder, (0.13 tbsp)

3 calories of Beef Broth - 99% fat Free, (0.50 cup)

0 calories of Water, tap, (0.38 cup (8 fl oz))

0 calories of Salt, (0.50 tbsp)


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