Beef And Barley Soup (Slow-Cooker)

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 314.2

Total Fat: 6.8 g
Cholesterol: 67.2 mg
Sodium: 704.4 mg
Total Carbs: 33.5 g
Dietary Fiber: 8.3 g
Protein: 30.6 g

View full nutritional breakdown of Beef And Barley Soup (Slow-Cooker) calories by ingredient

Introduction

Warm and filling for a cold day. Warm and filling for a cold day.

Number of Servings: 6

Ingredients

1 pound sirloin, cut into 1/2 inch cubes

1 cup onion, chopped

2 cups carrots, chopped (fresh or frozen)

1 cup celery, chopped

1 cup mushrooms, sliced

1/2 cup pearl barley

2 cans (14.5 ounces each) beef broth, low sodium

2 cans (14.5 ounces each) diced tomatoes, no salt added

1 (6 ounce) can tomato paste

2 tsp. Italian seasonings

1 tsp. dried parsley flakes

1 bay leaf

Directions

1. Spray a large skillet with cooking spray and brown the meat and onions.

2. Place meat and onions in a 5 qt. slow cooker. Stir in remaining ingredients. (Feel free to add any other seasonings you wish)

3. Cover and cook on low for 8-10 hours, or on high for 5-6 hours, or until meat is tender.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LAURAMASON.