Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 465.7
Total Fat 22.0 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.0 g
Cholesterol 51.0 mg
Sodium 689.1 mg
Potassium 835.0 mg
Total Carbohydrate 34.3 g
Dietary Fiber 6.9 g
Sugars 2.2 g
Protein 32.2 g
Vitamin A 80.7 %
Vitamin B-12 49.2 %
Vitamin B-6 34.2 %
Vitamin C 34.0 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 17.9 %
Copper 14.0 %
Folate 11.1 %
Iron 20.2 %
Magnesium 15.7 %
Manganese 26.3 %
Niacin 26.8 %
Pantothenic Acid 7.0 %
Phosphorus 28.2 %
Riboflavin 15.4 %
Selenium 34.4 %
Thiamin 16.4 %
Zinc 33.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Barley Soup in the Slow Cooker

View the full Beef Barley Soup in the Slow Cooker Recipe & Instructions
Submitted by: CD14643906

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Barley Soup in the Slow Cooker

252 calories of Beef chuck, arm pot roast, (3 oz)

92 calories of Barley, pearled, raw, (0.13 cup)

45 calories of Olive Oil, (0.38 tbsp)

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

13 calories of Carrots, raw, (0.50 medium)

10 calories of Pacific Natural Foods Beef Broth, 1 cup, (0.50 serving)

10 calories of Pacific Natural Foods Beef Broth, 1 cup, (0.50 serving)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

1 calories of Parsley, (0.06 cup)


No nutrition or calorie comments found.