Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 138.1
Total Fat 2.9 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 16.7 mg
Sodium 209.1 mg
Potassium 191.7 mg
Total Carbohydrate 17.5 g
Dietary Fiber 4.6 g
Sugars 0.9 g
Protein 8.5 g
Vitamin A 17.3 %
Vitamin B-12 0.0 %
Vitamin B-6 4.1 %
Vitamin C 23.5 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 5.7 %
Copper 3.3 %
Folate 5.5 %
Iron 8.8 %
Magnesium 4.0 %
Manganese 10.0 %
Niacin 2.9 %
Pantothenic Acid 1.1 %
Phosphorus 3.4 %
Riboflavin 1.8 %
Selenium 5.1 %
Thiamin 3.0 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef, Barley and Cabbage Soup

View the full Beef, Barley and Cabbage Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef, Barley and Cabbage Soup

47 calories of Ground Round (beef hamburger meat) 85% lean/4 oz., (0.67 oz)

31 calories of Beans (Bushs) Cannellini White kidney 1/2c=130g Gluten Free GF, (36.58 gram)

28 calories of Barley, pearled, raw, (0.04 cup)

9 calories of Cabbage, fresh, (0.04 head, medium (about 5-3/4" dia))

8 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.75 teaspoon)

6 calories of Great Value All Natural Tomato Sauce, (0.67 oz)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Carrots, raw, (0.08 large (7-1/4" to 8-1/2" long))

0 calories of Bay Leaf, (0.04 tsp, crumbled)

0 calories of Water, tap, (0.67 cup (8 fl oz))


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