Moo Shu Vegetables Recipes

This vegetarian version of the classic Chinese stir-fry, Moo Shu, uses already shredded vegetables to cut down on the prep time.

Courtesy: The Daniel Fast by Susan Gregory

Pork is usually the protein ingredient found in this main dish originating in north- ern China, but this vegetarian variety works well on the Daniel Fast as a great addition to your meal plans. Serve with whole wheat Chapatis or Indian Flatbread.

From Eating Well magazine. This is a great side dish made fast and easy using pre-shredded vegetables.

from eatingwell.com

Adapted from Morningstar Farms website

I preferred it without the wraps...I used BBQ sauce instead of "smokey, spicy grilling sauce by House of Tsang) and I used onions instead of scallions. I also used broccoli slaw rather than plan shredded cabbage. Another substitution was low sodium worcestershire sauce instead of soy sauce.