Moo shu vegetables

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 133.8
  • Total Fat: 9.6 g
  • Cholesterol: 143.2 mg
  • Sodium: 476.8 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.3 g

View full nutritional breakdown of Moo shu vegetables calories by ingredient
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Number of Servings: 6


    1 bag broccoli slaw
    3 stalks bok choy, greens chopped, and the white stalk sliced thin
    1 bunch green onions
    1 Tbsp low sodium soy sauce
    1 tbsp hoisin sauce
    1 Tbsp rice vinegar
    2 Tbsp sesame oil
    4 large eggs scrambled


Heat 1 Tbspoil and scramble egg. Set aside. Add 1 tbsp oil and add vegetables and 1/2 of green onions..stir fry 3-5 minutes. Add soy sauce, hoisin sauce, and rice vinegar and egg. Mix and heat through. Add remainder of green onion.

Number of Servings: 6

Recipe submitted by SparkPeople user MUSCLEMOM_2.

TAGS:  Vegetarian Meals |

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