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Leftover lamb meat roast (DrG)
This is a good way to use up leftover lamb. The spices and herba can be varied according to taste - as can the meat content. The same recipe can be used to use up almost any meat. To prepare a lower calorie version use better quality, lower fat sausages rather than sausage meat.
CALORIES: 682.9 |
FAT: 32.3g |
PROTEIN: 47.7g |
CARBS: 46.2g |
FIBER: 4.8g