Roast Leg of Lamb with Chili-Garlic Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 185.2
  • Total Fat: 11.4 g
  • Cholesterol: 59.0 mg
  • Sodium: 626.1 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 19.0 g

View full nutritional breakdown of Roast Leg of Lamb with Chili-Garlic Sauce calories by ingredient


Number of Servings: 4


    *Lamb, Australian, leg, shank half, trimmed, 13 oz (remove)
    Salt, .75 tsp (remove)
    *Fresh Ground Black Pepper, 0.5 tsp (remove)


    *Ground Fresh Chili Paste - Sambal Oelek Brand, 1 serving (remove)
    *Cumin (ground), .5 tsp (remove)
    *Coriander, ground, .25 tsp (remove)
    Salt, .15 tsp (remove)
    *Garlic (fresh, raw, 1 clove), 3 serving (remove)
    Olive Oil, 2 tbsp (remove)


Salt & pepper lamb and roast in the oven at 425 degree for 21 minutes.

To prepare sauce combine sambal oelek with all ingrediants up to the olive oil. Using mortle & pestel grind ingrediants into fine paste. Slowly add olive oil to mix.

Cook the lamb 21 minutes or till the themometer reads 120 degrees. Let rest 10 minutes before slicing

Number of Servings: 4

Recipe submitted by SparkPeople user THE_FOXX.