Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 559.5 | Total Fat | 39.3 g |
---|---|
Saturated Fat | 16.7 g |
Polyunsaturated Fat | 2.9 g |
Monounsaturated Fat | 16.5 g |
Cholesterol | 170.0 mg |
Sodium | 623.9 mg |
Potassium | 571.5 mg |
Total Carbohydrate | 1.5 g |
Dietary Fiber | 0.3 g |
Sugars | 0.5 g |
Protein | 43.2 g |
Vitamin A | 1.1 % | Vitamin B-12 | 70.0 % |
---|---|
Vitamin B-6 | 11.9 % |
Vitamin C | 2.4 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 4.2 % |
Copper | 11.6 % |
Folate | 8.0 % |
Iron | 18.5 % |
Magnesium | 10.8 % |
Manganese | 4.2 % |
Niacin | 60.5 % |
Pantothenic Acid | 11.0 % |
Phosphorus | 33.6 % |
Riboflavin | 25.4 % |
Selenium | 66.7 % |
Thiamin | 11.4 % |
Zinc | 39.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Marinated Roast Lamb
View the full Marinated Roast Lamb Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Marinated Roast Lamb
537 calories of Lamb, domestic, loin, (6 oz)
15 calories of Grey Poupon Dijon Mustard, (3 tsp)
4 calories of light soy sauce, (0.25 tbsp)
1 calories of Garlic, (0.25 cloves)
1 calories of Pepper, black, (0.13 tsp)
1 calories of Thyme, fresh, (0.75 tsp)
1 calories of Rosemary, (0.25 tbsp)
1 calories of Rosemary, (0.25 tbsp)
Calories per serving of Marinated Roast Lamb
537 calories of Lamb, domestic, loin, (6 oz)
15 calories of Grey Poupon Dijon Mustard, (3 tsp)
4 calories of light soy sauce, (0.25 tbsp)
1 calories of Garlic, (0.25 cloves)
1 calories of Pepper, black, (0.13 tsp)
1 calories of Thyme, fresh, (0.75 tsp)
1 calories of Rosemary, (0.25 tbsp)
1 calories of Rosemary, (0.25 tbsp)
Calories in Similar Recipes
- A healthy way to use leftover lamb
Nutrition & Calorie Comments