Lamb Roast
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 371.3
- Total Fat: 10.3 g
- Cholesterol: 115.3 mg
- Sodium: 341.9 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 3.4 g
- Protein: 39.8 g
View full nutritional breakdown of Lamb Roast calories by ingredient
Introduction
Leg of Lamb Roast in red wine gravy. Leg of Lamb Roast in red wine gravy.Number of Servings: 7
Ingredients
-
2.5lb boneless leg of lamb roast
1 large purple onion
1 cup pinot noir
2-3 cups water
2 cups beef broth
1/4 oz dried porcini mushrooms
3 cups quartered red potatoes
2 1/2 cups chopped (1 med sized) rutabaga
1/3 cup chopped green onions (greens)
2 cups large chopped carrots
Directions
slightly cook lamb on all sides in a large skillet on med-high
place lamb along with all ingredients (Except carrots & potatoes) into a large slow cooker. (add 2 cups water to start)
set slow cooker to cook on high for 6 hours.
after 1.5-2 hours, place potatoes and carrots in pot along with additional 1 cup water if needed.
Number of Servings: 7
Recipe submitted by SparkPeople user BARRREC.
place lamb along with all ingredients (Except carrots & potatoes) into a large slow cooker. (add 2 cups water to start)
set slow cooker to cook on high for 6 hours.
after 1.5-2 hours, place potatoes and carrots in pot along with additional 1 cup water if needed.
Number of Servings: 7
Recipe submitted by SparkPeople user BARRREC.
