Nutrition Facts
Servings Per Recipe: 22
Serving Size: 1 serving
Amount Per Serving
Calories 205.6
Total Fat 8.8 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.5 g
Cholesterol 76.6 mg
Sodium 102.8 mg
Potassium 508.3 mg
Total Carbohydrate 7.8 g
Dietary Fiber 2.2 g
Sugars 0.0 g
Protein 23.4 g
Vitamin A 64.4 %
Vitamin B-12 42.7 %
Vitamin B-6 11.5 %
Vitamin C 17.1 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 5.3 %
Copper 8.2 %
Folate 9.7 %
Iron 12.6 %
Magnesium 10.8 %
Manganese 8.6 %
Niacin 28.2 %
Pantothenic Acid 8.0 %
Phosphorus 20.5 %
Riboflavin 15.0 %
Selenium 38.0 %
Thiamin 9.2 %
Zinc 37.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut squash roast lamb

View the full Butternut squash roast lamb Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut squash roast lamb

173 calories of Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked,, (2.91 oz)

18 calories of Butternut Squash, (45.45 grams)

6 calories of Onions, raw, (0.14 medium (2-1/2" dia))

5 calories of Celery, raw, (0.45 stalk, large (11"-12" long))

2 calories of Garlic Bulb, (0.05 serving)

1 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.09 serving)

1 calories of Dried Oregano, (0.18 tsp)

0 calories of Black Pepper (Ground), (0.05 tsp)


No nutrition or calorie comments found.