Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 682.9
Total Fat 32.3 g
Saturated Fat 12.2 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 12.8 g
Cholesterol 74.4 mg
Sodium 246.9 mg
Potassium 757.0 mg
Total Carbohydrate 46.2 g
Dietary Fiber 4.8 g
Sugars 2.3 g
Protein 47.7 g
Vitamin A 23.5 %
Vitamin B-12 0.0 %
Vitamin B-6 23.9 %
Vitamin C 49.0 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 4.3 %
Copper 8.3 %
Folate 7.2 %
Iron 9.5 %
Magnesium 9.3 %
Manganese 20.3 %
Niacin 7.5 %
Pantothenic Acid 4.1 %
Phosphorus 8.7 %
Riboflavin 4.7 %
Selenium 1.5 %
Thiamin 8.2 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover lamb meat roast (DrG)

View the full Leftover lamb meat roast (DrG) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover lamb meat roast (DrG)

321 calories of Sainsbury Butcher's Choice Pork Sausage Meat, (125 gram(s))

110 calories of leg of lamb, (2 oz)

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

45 calories of boneless,skinless, chicken breast fillet, (1.50 oz)

35 calories of Flour, Plain, (10 gram(s))

27 calories of Bertolli Olive Oil Spread (2 tsp=10g), (5 gram)

18 calories of White Wine, (0.25 glass (3.5 fl oz))

14 calories of Onions, raw, (0.25 large)

8 calories of Sainsbury Tomato Puree, (10 gram(s))

8 calories of Admiral Anchovy Paste with olive oil, (5 gram)

5 calories of Paprika, (0.25 tbsp)

5 calories of Tomato, Cherry - Serving = 1 tomato, (1.50 serving)

3 calories of Garlic, (0.75 cloves)

2 calories of Rosemary, dried, (0.50 tsp)

1 calories of Sage, ground, (0.50 tsp)

0 calories of chilli pepper or crushed pepper, (0.25 tsp)


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