Portobello Mushroom Recipes

Tomato, basil and mozzerella cheese topping a whole portobello mushrooms.

This is a delicious recipe that is full of great flavors, healthy, and high in protein.

Great when you are having friends over for a dinner party or a barbecue. And they taste good also.

Portobello, shiitake and white mushrooms blend together in a melange that almost melts in your mouth.

A delicious creamy Risotto preferrably done with chanterelles, but any of your favourite mushrooms will work! You could also replace the chicken stock by vegetable broth for a vegetarian version.

Tofu is used as a substitute for ground meat in this recipe. If you's prefer a more "meat-like" appearance and texture, freeze the tofu at least a day before making this recipe. Thaw the tofu, drain excess liquid and crumble it by hand.

So tangy, so savory--and so easy to make. Impress your guests with this recipe.

Quick pizza that I made up when on my low carb diet. I'm not on the diet anymore but I love this recipe.

easy to throw together, tastes great.

Using top sirloin

A kickin' vegetarian pizza! It's extra good because it's made on a whole-wheat crust!

Wine, lemons and mushrooms flavor this chicken recipe the lower-salt and lower-fat way.

Tomato juice, lemons, and mushrooms flavor this chicken recipe the lower salt and lower fat way.

wine, lemons and mushrooms flavor this chicken recipe the lower salt and lower fat way.

Creamy mushroom risotto that's easy for anyone to make!

A hearty healthy family style casserole

tasty easy stovetop casserole

Southern Living for Todya February 2009 issue, My boyfriend's sister made this without the mushrooms and I thought it was great. We substituted obvious things for lighter versions, like the cream of mushroom and used light buttermilk.

We've bumped up the nutrition--and kept all the flavor--of this traditional Italian pizza with tomato, sliced mozzarella, basil, and olive oil.

A mushroom lover's perfect picnic side dish. Try using a variety of mushrooms to give a different earthy flavor.

Single batch to make 40 cookies - for nutritional count purposes

These cheesy stuffed mushrooms are a light vegetarian meal or a hearty side dish.

Serve in place of a steak or with lettuce and tomato on toasted whole-grain buns.

Printed with permission from the American Institute for Cancer Research.

A wholesome and filling alternative to the traditional hamburger.

A healthy and delicious vegetarian option for summertime grilling.