Creamy Mushroom Soup

5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 219.7
  • Total Fat: 17.3 g
  • Cholesterol: 47.2 mg
  • Sodium: 500.1 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.1 g

View full nutritional breakdown of Creamy Mushroom Soup calories by ingredient

Number of Servings: 3


    1/4 cup butter
    1 cup chopped Monterey mushrooms
    1 cup chopped portobello mushrooms
    2 shallots, chopped
    2 tablespoons all-purpose flour
    1 (14.5 ounce) can chicken broth
    1 cup 2% milk
    salt and pepper to taste
    2 bay leaves


Melt the butter in a large saucepan over medium-high heat. Saute the mushrooms and shallots for about 5 minutes, or until soft. Mix in the flour until smooth. Gradually stir in the chicken broth and add bey leaves. Cook, stirring, 5 minutes, or until thick and bubbly. Stir in milk and repeat. Season with salt and pepper, but do not let the soup boil.

Makes 3 c (1 c per serving)

Number of Servings: 3

Recipe submitted by SparkPeople user MOMATHOME03.

Member Ratings For This Recipe

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    Glad I finally found the secret to flavorful homemade mushroom soup, the shallots and the bay leaves. Perfect with a slice of garlic toast. Definitely double this recipe!! - 1/16/13

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    I swap bay leaves for garlic and love it! Try other combos of mushrooms for slightly different tastes. - 1/7/12

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    Loved it added .5 tsp of garlic powder and some parmasen at the end to top it off and it was amazing. Will be making this weeky for lunch - 3/22/11