Creamy Mushroom Soup


5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 219.7
  • Total Fat: 17.3 g
  • Cholesterol: 47.2 mg
  • Sodium: 500.1 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.1 g

View full nutritional breakdown of Creamy Mushroom Soup calories by ingredient



Number of Servings: 3

Ingredients

    1/4 cup butter
    1 cup chopped Monterey mushrooms
    1 cup chopped portobello mushrooms
    2 shallots, chopped
    2 tablespoons all-purpose flour
    1 (14.5 ounce) can chicken broth
    1 cup 2% milk
    salt and pepper to taste
    2 bay leaves

Directions

Melt the butter in a large saucepan over medium-high heat. Saute the mushrooms and shallots for about 5 minutes, or until soft. Mix in the flour until smooth. Gradually stir in the chicken broth and add bey leaves. Cook, stirring, 5 minutes, or until thick and bubbly. Stir in milk and repeat. Season with salt and pepper, but do not let the soup boil.

Makes 3 c (1 c per serving)


Number of Servings: 3

Recipe submitted by SparkPeople user MOMATHOME03.

Member Ratings For This Recipe


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    Incredible!
    Glad I finally found the secret to flavorful homemade mushroom soup, the shallots and the bay leaves. Perfect with a slice of garlic toast. Definitely double this recipe!! - 1/16/13


  • no profile photo

    Incredible!
    I swap bay leaves for garlic and love it! Try other combos of mushrooms for slightly different tastes. - 1/7/12


  • no profile photo

    Incredible!
    Loved it added .5 tsp of garlic powder and some parmasen at the end to top it off and it was amazing. Will be making this weeky for lunch - 3/22/11