HOMEMADE VEGETABLE BEEF & BARLEY SOUP

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 164.3
  • Total Fat: 5.3 g
  • Cholesterol: 37.8 mg
  • Sodium: 163.2 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 15.5 g

View full nutritional breakdown of HOMEMADE VEGETABLE BEEF & BARLEY SOUP calories by ingredient


Introduction

Delicious full bodied Vegetable Barley Beef Soup Delicious full bodied Vegetable Barley Beef Soup
Number of Servings: 24

Ingredients

    Sirloin
    onion
    red potato
    carrots
    onion
    barley
    tomato juice
    V8 juice
    salt
    pepper
    olive oil

Directions

Sautee' sirloin that has been cut into chunks, in EVO sprinkle with salt & pepper, brown. Simmer in beef stock. Chop all veggies and add to soup kettle. Add tomato and V8 juice. Simmer for 90 minutes and add barley and cook until tender. Serves 20-24 15 oz bowls of soup.

Number of Servings: 24

Recipe submitted by SparkPeople user WLEEBAUMBACH.

Member Ratings For This Recipe


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    I'd love to make this...if I knew how much of everything! Looks so good, too. - 2/15/09