Beef Mushroom Barley Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 261.2
  • Total Fat: 3.7 g
  • Cholesterol: 33.6 mg
  • Sodium: 912.2 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 7.6 g
  • Protein: 16.9 g

View full nutritional breakdown of Beef Mushroom Barley Soup calories by ingredient



Number of Servings: 6

Ingredients

    Carrots, raw, 1 cup, chopped (remove)
    Celery, raw, 1 cup, diced (remove)
    Garlic, 1 tsp (remove)
    Mushrooms, fresh, 2 cup, pieces or slices (remove)
    Onions, raw, 1 large (remove)
    Canned Tomatoes, 2 cup (remove)
    Water, tap, 8 cup (8 fl oz) (remove)
    Barley, pearled, raw, 1 cup (remove)
    Lea & Perrins, Worcestershire Sauce, 2 tsp (remove)
    Sherry, dry, 2 fl. oz (remove)
    Chicken broth, OXO, 6 serving (remove)
    Beef, top sirloin, 8 oz (remove

Directions

Toss in slow cooker. Let cook all day.

Number of Servings: 6

Recipe submitted by SparkPeople user PINKJELLOBEGONE.