Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 183.9
Total Fat 3.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.2 g
Cholesterol 31.0 mg
Sodium 662.6 mg
Potassium 605.4 mg
Total Carbohydrate 17.1 g
Dietary Fiber 3.0 g
Sugars 2.2 g
Protein 20.2 g
Vitamin A 59.1 %
Vitamin B-12 23.2 %
Vitamin B-6 29.7 %
Vitamin C 19.7 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 4.7 %
Copper 8.8 %
Folate 8.0 %
Iron 17.9 %
Magnesium 9.9 %
Manganese 10.3 %
Niacin 25.7 %
Pantothenic Acid 7.7 %
Phosphorus 20.4 %
Riboflavin 10.7 %
Selenium 30.8 %
Thiamin 9.7 %
Zinc 30.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Barley Soup

View the full Beef Barley Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Barley Soup

98 calories of Beef, brisket, trimmed, (0.17 lb)

33 calories of Barley, pearled, cooked, (0.17 cup)

20 calories of Potato, raw, (0.08 large (3" to 4-1/4" dia.))

13 calories of Beef Broth: ready to serve, (1.20 cup)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

5 calories of Canned Tomatoes, (0.17 can)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

0 calories of Water, tap, (0.33 cup (8 fl oz))


No nutrition or calorie comments found.