Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 182.8 | Total Fat | 6.6 g |
---|---|
Saturated Fat | 3.8 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.9 g |
Cholesterol | 36.8 mg |
Sodium | 29.0 mg |
Potassium | 86.6 mg |
Total Carbohydrate | 25.5 g |
Dietary Fiber | 1.6 g |
Sugars | 2.2 g |
Protein | 5.2 g |
Vitamin A | 6.6 % | Vitamin B-12 | 2.3 % |
---|---|
Vitamin B-6 | 1.3 % |
Vitamin C | 5.1 % |
Vitamin D | 3.3 % |
Vitamin E | 1.2 % |
Calcium | 3.7 % |
Copper | 2.6 % |
Folate | 14.3 % |
Iron | 8.1 % |
Magnesium | 2.8 % |
Manganese | 15.9 % |
Niacin | 8.9 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 6.2 % |
Riboflavin | 13.1 % |
Selenium | 16.0 % |
Thiamin | 15.7 % |
Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lemon-Raspberry Pound Cake
View the full Lemon-Raspberry Pound Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lemon-Raspberry Pound Cake
105 calories of Flour, white, (0.23 cup)
51 calories of Butter, unsalted, (0.50 tbsp)
10 calories of Dannon Light & Fit Nonfat Vanilla Yogurt, 6 oz, (0.13 cup)
7 calories of Egg, fresh, whole, raw, (0.10 large)
6 calories of Raspberries, (0.10 cup)
5 calories of Granulated Sugar, (0.30 tsp)
3 calories of Egg white, fresh, (0.20 large)
Calories per serving of Lemon-Raspberry Pound Cake
105 calories of Flour, white, (0.23 cup)
51 calories of Butter, unsalted, (0.50 tbsp)
10 calories of Dannon Light & Fit Nonfat Vanilla Yogurt, 6 oz, (0.13 cup)
7 calories of Egg, fresh, whole, raw, (0.10 large)
6 calories of Raspberries, (0.10 cup)
5 calories of Granulated Sugar, (0.30 tsp)
3 calories of Egg white, fresh, (0.20 large)
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