Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 182.8
Total Fat 6.6 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.9 g
Cholesterol 36.8 mg
Sodium 29.0 mg
Potassium 86.6 mg
Total Carbohydrate 25.5 g
Dietary Fiber 1.6 g
Sugars 2.2 g
Protein 5.2 g
Vitamin A 6.6 %
Vitamin B-12 2.3 %
Vitamin B-6 1.3 %
Vitamin C 5.1 %
Vitamin D 3.3 %
Vitamin E 1.2 %
Calcium 3.7 %
Copper 2.6 %
Folate 14.3 %
Iron 8.1 %
Magnesium 2.8 %
Manganese 15.9 %
Niacin 8.9 %
Pantothenic Acid 3.0 %
Phosphorus 6.2 %
Riboflavin 13.1 %
Selenium 16.0 %
Thiamin 15.7 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon-Raspberry Pound Cake

View the full Lemon-Raspberry Pound Cake Recipe & Instructions
Submitted by: JLALANYA
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon-Raspberry Pound Cake

105 calories of Flour, white, (0.23 cup)

51 calories of Butter, unsalted, (0.50 tbsp)

10 calories of Dannon Light & Fit Nonfat Vanilla Yogurt, 6 oz, (0.13 cup)

7 calories of Egg, fresh, whole, raw, (0.10 large)

6 calories of Raspberries, (0.10 cup)

5 calories of Granulated Sugar, (0.30 tsp)

3 calories of Egg white, fresh, (0.20 large)


Nutrition & Calorie Comments  

I made it w/ wild blueberries & raspberries and it was great. Nice & moist, tasty. I also decreased the yogurt and added a 2 tablespoons lemon juice because I LOVE lemon! This will be a summer goto, great to serve with a little canned redi whip topping. OH No! Original Recipe is 1 cup of sugar! Dang Submitted by:
PASTA3

(5/15/20)
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Is one tablespoon sugar right, looks like a good compromise on butter using yogurt. would like to try Submitted by:
LOFSTI

(4/20/20)
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