Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 171.6
Total Fat 5.4 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.5 g
Cholesterol 31.0 mg
Sodium 176.3 mg
Potassium 73.4 mg
Total Carbohydrate 30.0 g
Dietary Fiber 2.9 g
Sugars 12.8 g
Protein 4.1 g
Vitamin A 4.3 %
Vitamin B-12 1.4 %
Vitamin B-6 2.4 %
Vitamin C 41.6 %
Vitamin D 1.0 %
Vitamin E 0.5 %
Calcium 3.8 %
Copper 5.0 %
Folate 4.9 %
Iron 4.2 %
Magnesium 1.7 %
Manganese 3.3 %
Niacin 3.1 %
Pantothenic Acid 1.5 %
Phosphorus 3.5 %
Riboflavin 5.3 %
Selenium 4.6 %
Thiamin 6.2 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Light Lemon Pound Cake

View the full Light Lemon Pound Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Light Lemon Pound Cake

46 calories of Granulated Sugar, (0.06 cup)

41 calories of Butter, unsalted, (0.05 stick)

36 calories of Flour, white, (0.08 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

7 calories of Egg, fresh, whole, raw, (0.10 large)

6 calories of Lemons, (0.30 fruit without seeds)

3 calories of Oikos Organic Greek Yogurt, Plain, (0.20 oz)

2 calories of Egg white, fresh, (0.10 large)

1 calories of Vanilla Extract, (0.05 tsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Salt, (0.05 tsp)

0 calories of Baking Soda, (0.03 tsp)

Nutrition & Calorie Comments  

I did use egg beaters. Awfully small portions for calories. I did 10 slices and cut those in half. Nothing to write home about.
Used sugar sub and alternative flours
Delightful! I substituted 2% milk for the skim, and full fat yogurt instead of fat-free because it is what I had on hand and worked still worked out well.
This is probably very tasty. Looks delicious. Does not look low in calories or sugar.
this was good...I froze most of it froze good with a cup of hot tea... you can leave the syrup you make off.. it's still good and does save calories.. I made one with and one with out..
Looks yummy but too many carbs!
Some of the commentators didn't READ the recipe, this makes TWO loaves.... Stupids!! READ and learn! But it does not taste that good anyway! You can buy lower fat and sugar now.