Moist Lemon Pound Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 376.7
  • Total Fat: 19.5 g
  • Cholesterol: 81.1 mg
  • Sodium: 129.4 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.4 g

View full nutritional breakdown of Moist Lemon Pound Cake calories by ingredient


Introduction

Delicious lemon flavor. Calories could be reduced by using low fat sour cream or cutting smaller slices. Delicious lemon flavor. Calories could be reduced by using low fat sour cream or cutting smaller slices.
Number of Servings: 8

Ingredients

    1.5 C unbleached white flour
    1 C sugar
    .5 tsp salt
    juice of 1 lemon
    2 tsp baking powder
    3 eggs
    1/3 C light olive oil
    .5 C Lt mayo
    .5 C sour cream

Directions

Beat together sugar, sour cream, mayo and oil. Add eggs. Beat thoroughly. Add lemon juice. Add dry ingredients and beat 3 minutes with stand or hand mixer. Pour into greased 9 inch loaf pan. Bake at 350 for 50-60 minutes until toothpick comes out clean. Cool 15 minutes. Remove from pan. Cool completely before serving.

Serving Size: Makes 8 large slices

Number of Servings: 8

Recipe submitted by SparkPeople user FLYINGPIGS165.

TAGS:  Desserts |