Lemon Pound Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 333.6
- Total Fat: 17.2 g
- Cholesterol: 111.5 mg
- Sodium: 269.4 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 0.6 g
- Protein: 3.9 g
View full nutritional breakdown of Lemon Pound Cake calories by ingredient
Introduction
The real deal. The real deal.Number of Servings: 12
Ingredients
-
1 cup butter, melted
2 tbsp lemon zest
1 1/4 cups sugar
4 eggs
1 tsp vanilla
2 tsp lemon juice
1 1/2 cups flour
1 tsp baking powder
1/2 cup sugar
1/3 cup lemon juice
Directions
Mix melted butter with eggs, sugar, lemon zest and juice.
Combine flour and powder. Add to butter and eggs. Stir until smooth.
Pour into greased and floured loaf pan. Bake for about 60 min. at 325 degrees fahrenheit.
Combine sugar and juice to make glaze. Poke warm cake all over and pour glaze over. Let stand until cool.
Makes 1 loaf cake or about 12 slices.
Number of Servings: 12
Recipe submitted by SparkPeople user ARDONINI.
Combine flour and powder. Add to butter and eggs. Stir until smooth.
Pour into greased and floured loaf pan. Bake for about 60 min. at 325 degrees fahrenheit.
Combine sugar and juice to make glaze. Poke warm cake all over and pour glaze over. Let stand until cool.
Makes 1 loaf cake or about 12 slices.
Number of Servings: 12
Recipe submitted by SparkPeople user ARDONINI.