Lemon pound cake

Lemon pound cake
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 257.9
  • Total Fat: 19.1 g
  • Cholesterol: 89.8 mg
  • Sodium: 133.6 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Lemon pound cake calories by ingredient


a light and tasty pound cake a light and tasty pound cake
Number of Servings: 16


    1 cup Butter, salted
    300 grams Granulated Sugar
    70 tsp Splenda No Calorie Sweetener
    5 large Egg, fresh, whole, raw
    2 grams Baking Powder
    1 cup Milk, 1%
    1 tsp Lemon Extract (by AEROBICSAHOLIC)
    1 tsp Vanilla extract, imitation, alcohol
    1 dash Salt
    8 tbsp Shortening, Vegetable (Crisco) (by FERJENNI)


you can add the whole teaspoon of extract for stronger lemon taste or 1/2 teaspoon for a milder taste


cream butter and vegetable shortening in blender on medium speed add sugar and beat well add eggs one at a time beating well after each one beat in salt and extracts (lemon extract should only be 1/2 a teaspoon) Sift together flour and baking powder. Beat into batter 1/4 cup at a time alternating with small amounts of milk. Line bread pans with shortening and then dust pans with flour...then pour in batter. bake slow at 325 for a hour and a half

Serving Size: 16 one inch slice

Number of Servings: 16

Recipe submitted by SparkPeople user MOMHEMP.