Hatch Chile Salsa Verde
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 31.7
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 18.3 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.7 g
- Protein: 0.9 g
View full nutritional breakdown of Hatch Chile Salsa Verde calories by ingredient
Introduction
a spicy and fresh take on verde salsa with no additives or preservatives a spicy and fresh take on verde salsa with no additives or preservativesNumber of Servings: 12
Ingredients
-
4 fire roasted & seeded Hatch Whole Green Chilis -- 1 chili (35g)
2lbs (905.3 grams) Tomatillos
1 large Onions, raw - sliced & fire roasted
1/3-1/2 cup Cilantro, raw
Pepper, Garlic, & Cumin seasoning to taste
Tips
This is a great salsa, I also added it to the slow cooker with pork and elk meat. It made a great green chile stew
Directions
over an open flame roast the peppers, tomatillos.
Peel & Seed the peppers
Combine all ingredients in food processor and blend
Serving Size: Makes 4 cups - 1 serving = 1/3 Cup
Peel & Seed the peppers
Combine all ingredients in food processor and blend
Serving Size: Makes 4 cups - 1 serving = 1/3 Cup
