Mexican Chicken Casserole with Chile Verde

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 417.9
  • Total Fat: 15.9 g
  • Cholesterol: 106.0 mg
  • Sodium: 940.4 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 43.5 g

View full nutritional breakdown of Mexican Chicken Casserole with Chile Verde calories by ingredient


Introduction

Similar to a casserole on this site. I use only one cream of chicken soup and mix it with Salsa Verde (Herdez) Similar to a casserole on this site. I use only one cream of chicken soup and mix it with Salsa Verde (Herdez)
Number of Servings: 8

Ingredients

    Chicken
    Cream of Chicken Soup
    reduced fat cheese
    chicken breast
    flour tortillas

Directions

Soak the tortillas in the water used to cook breast. Doesn't need to soak long. Cover the casserole dish with 7 tortillas, I have them come up the sides. Mix cooked shredded chicken with soup can and salsa. Pour in the casserole dish. Put 2 cups cheese over the chicken mix and take a single tortilla cut up and place over the cheese. Cover with lid or foil. Cook for 30 minutes. Give it a browning for 5 so it doesn't look so pale. Serve with sour cream.

Serving Size: serves 8