Chile Verde

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 38.9
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 185.6 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.3 g

View full nutritional breakdown of Chile Verde calories by ingredient



Number of Servings: 48

Ingredients

    fresh hatch green chile, 2 cup (remove)
    Earth Balance Natural Buttery Spread, 12 tbsp (remove)
    Red Onion Raw (1/4 cup, 40g or 1.4oz), 1 cup (remove)
    Clove of Garlic, 8 serving (remove)
    *Swanson Vegetable Stock Certified Organic, 12 cup (remove)
    Bob’s Red Mill 100% Stone Ground Whole Wheat Pastry Flour, 0.75 cup (remove)

Directions

Makes 12 cups
Serving Size: 0.25 cup