P's Pork Chile Verde

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 250.4
  • Total Fat: 7.9 g
  • Cholesterol: 45.3 mg
  • Sodium: 879.9 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 6.2 g
  • Protein: 22.1 g

View full nutritional breakdown of P's Pork Chile Verde calories by ingredient


Introduction

Great with brown rice. Great with brown rice.
Number of Servings: 8

Ingredients

    1.0 small Onions, raw
    2.0 clove Garlic
    1.0 tbsp Extra Virgin Olive Oil
    1.0 tsp cumin
    0.5 tsp smoked paprika
    22.0 oz Pork Chops (center cut pork loin)
    878.0 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)
    3.5 serving "Great Value" Golden Sweet Whole Kernel Corn, No Salt Added (.5cups)
    14.0 tbsp green chiles fire roasted and peeled,chopped
    30.0 tbsp herdez salsa verde
    1.5 tsp oregano dried

Directions

Saute onion and garlic in olive oil. Remove visible fat from pork, dice into bite size pieces and brown with onion and garlic. Add smoked paprika and cumin. Place meat in crock pot, add 2 cans of cannellini beans rinsed, 1 can of corn, 4 ounce can of chopped green chiles and one 16 ounce jar of Herdez salsa verde. Add oregano and salt and pepper to taste. Cook on low for 5 to 6 hours. Serve with brown rice and chopped cilantro for garnish if desired.

Serving Size: Makes 8.5 1 cup servings

Number of Servings: 8.5

Recipe submitted by SparkPeople user LANDGSMOM.