Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 462.0
Total Fat 3.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 15,502.9 mg
Potassium 2,453.9 mg
Total Carbohydrate 101.0 g
Dietary Fiber 19.4 g
Sugars 20.6 g
Protein 18.3 g
Vitamin A 49.3 %
Vitamin B-12 2.8 %
Vitamin B-6 127.0 %
Vitamin C 1,156.2 %
Vitamin D 0.0 %
Vitamin E 20.7 %
Calcium 21.9 %
Copper 47.0 %
Folate 56.3 %
Iron 34.7 %
Magnesium 36.9 %
Manganese 88.3 %
Niacin 39.2 %
Pantothenic Acid 15.6 %
Phosphorus 42.1 %
Riboflavin 23.4 %
Selenium 20.2 %
Thiamin 42.9 %
Zinc 17.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chile Verde

View the full Chile Verde Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chile Verde

182 calories of Onions, raw, (3 cup, chopped)

114 calories of Green Peppers (bell peppers), (3 cup, chopped)

56 calories of Garlic powder, (2 tbsp)

50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))

22 calories of Tomatillos, (2 medium)

17 calories of Beef broth, bouillon, consomme, (1 cup)

12 calories of Jalapeno Peppers, (2 pepper)

9 calories of Garlic, (2 clove)

0 calories of Cilantro, raw, (4 tbsp)

0 calories of Salt, (2 tbsp)


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