Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 166.6
Total Fat 12.4 g
Saturated Fat 9.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.2 g
Cholesterol 30.1 mg
Sodium 181.4 mg
Potassium 238.6 mg
Total Carbohydrate 3.5 g
Dietary Fiber 0.9 g
Sugars 1.1 g
Protein 11.0 g
Vitamin A 1.1 %
Vitamin B-12 4.4 %
Vitamin B-6 11.0 %
Vitamin C 9.4 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 1.6 %
Copper 2.8 %
Folate 1.8 %
Iron 3.5 %
Magnesium 4.2 %
Manganese 5.0 %
Niacin 12.0 %
Pantothenic Acid 3.2 %
Phosphorus 10.1 %
Riboflavin 8.1 %
Selenium 23.7 %
Thiamin 22.1 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chile verde

View the full Chile verde Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chile verde

76 calories of Nutiva organic extra virgin coconut oil, (0.63 tbsp)

75 calories of Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked, (1.25 oz)

8 calories of Tomatillos, (0.75 medium)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Garlic, (0.63 clove)

1 calories of Serrano Peppers, (0.38 pepper)

0 calories of Cilantro, raw, (0.13 tbsp)

0 calories of Johnny's Seasoning, (0.13 tsp)


No nutrition or calorie comments found.