Chile verde

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 80.6
  • Total Fat: 2.4 g
  • Cholesterol: 24.4 mg
  • Sodium: 665.3 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 10.1 g

View full nutritional breakdown of Chile verde calories by ingredient


Introduction

This is a tomato based chile verde. This is a tomato based chile verde.
Number of Servings: 18

Ingredients

    2.0 tsp Cumin seed
    1.0 tsp Salt
    3.0 clove Garlic
    2.0 cup, chopped Onions, raw
    5.0 cup Tomatoes, red, ripe, canned, with green chilies
    32.0 oz Pork - No Name Boneless Pork Loin Chops

Directions

Brown pork add onion and garlic. Cook until fragrant then add tomatoes and seasoning. Pressure cook for 40 min high pressure. Or cook on stove 2 hous or until meat is tender. Serving Size: 1 cup

Number of Servings: 18.0

Recipe submitted by SparkPeople user LDWATKINS1.