Vegan Chile Verde Soup

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 333.2
  • Total Fat: 10.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,101.1 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 14.7 g
  • Protein: 24.5 g

View full nutritional breakdown of Vegan Chile Verde Soup calories by ingredient


Introduction

Vegan Chile Verde Soup Vegan Chile Verde Soup
Number of Servings: 14

Ingredients

    1 tbsp Olive Oil
    4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    2 sweetpotato, 5" long Sweet potato
    1.50 cup Beans, great northern
    1.50 cup Green Giant Whole Kernel Sweet Corn
    1.50 cup Small Red Bean
    15 serving Gardein Teriyaki Chick'n Strips no Sauce
    3 oz Beanitos Hint of Lime Navy Bean Chips, 28g
    8 serving Chile Verde
    8 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup
    8 serving Edward & Sons Not-Chick'n Bouillon Cubes (1 serving = 1/2 cube) (by CARLY783)

Directions

Heat oil in 1 gallon pot or larger. Add chick'n strips and stir until completely cooked. Add flour and stir well. Add vegetable broth and stir well. Bring to a boil. Add garlic, corn, green chile sauce and potatoes. Reduce heat and simmer for 5 minutes. Salt and pepper to taste.

Serving Size: Makes 14 1.5-cup servings