Vegan Chile Verde Soup
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 333.2
- Total Fat: 10.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,101.1 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 14.7 g
- Protein: 24.5 g
View full nutritional breakdown of Vegan Chile Verde Soup calories by ingredient
Introduction
Vegan Chile Verde Soup Vegan Chile Verde SoupNumber of Servings: 14
Ingredients
-
1 tbsp Olive Oil
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 sweetpotato, 5" long Sweet potato
1.50 cup Beans, great northern
1.50 cup Green Giant Whole Kernel Sweet Corn
1.50 cup Small Red Bean
15 serving Gardein Teriyaki Chick'n Strips no Sauce
3 oz Beanitos Hint of Lime Navy Bean Chips, 28g
8 serving Chile Verde
8 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup
8 serving Edward & Sons Not-Chick'n Bouillon Cubes (1 serving = 1/2 cube) (by CARLY783)
Directions
Heat oil in 1 gallon pot or larger. Add chick'n strips and stir until completely cooked. Add flour and stir well. Add vegetable broth and stir well. Bring to a boil. Add garlic, corn, green chile sauce and potatoes. Reduce heat and simmer for 5 minutes. Salt and pepper to taste.
Serving Size: Makes 14 1.5-cup servings
Serving Size: Makes 14 1.5-cup servings