End of Summer Salad

End of Summer Salad

4 of 5 (40)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 62.7
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.5 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.1 g

View full nutritional breakdown of End of Summer Salad calories by ingredient


Introduction

Bid adieu to summer with this sweet and savory watermelon salad. Bid adieu to summer with this sweet and savory watermelon salad.
Number of Servings: 4

Ingredients

    4 cups watermelon, chopped
    2 tablespoons chopped red onion
    1 tablespoon chopped fresh mint or basil
    pinch salt and pepper
    juice of 1/2 lime
    1 teaspoon olive oil

Directions

Combine all ingredients in a large bowl. Refrigerate for up to four hours or serve immediately.

Serving Size: 4 1 cup servings

Member Ratings For This Recipe


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    6 of 6 people found this review helpful
    I have made this before, but added balsamic vinegar and some crumbled bieu cheese (feta works well, too). - 10/25/13


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    Good
    3 of 9 people found this review helpful
    Good but missing something. I tweaked this a bit; eliminated the olive oil, basil, mint & salt. Added chopped celery.Then made a dressing of 5 oz. plain Greek yogurt w/ zest & juice of 1 lime and lemon and 1 tbl honey and added some cilantro (fresh in salad or 1 Tbl. tube in dressing). Much better! - 9/3/13


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    Very Good
    2 of 2 people found this review helpful
    Very Different - refreshing! - 9/2/13


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    2 of 2 people found this review helpful
    Easy to make and delicious!
    - 9/2/13


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    Very Good
    1 of 1 people found this review helpful
    I used Basil as I have it in the garden. Didn't see a need for the EVOO. I will eliminate it next time around. I also grow mint so next time I will try that instead. I also used regular brown onions not red, chopped it very fine. Maybe add the feta suggested by another Sparker. - 9/4/14