End of Summer Salad

End of Summer Salad

4 of 5 (33)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 62.7
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.5 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.1 g

View full nutritional breakdown of End of Summer Salad calories by ingredient
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Introduction

Bid adieu to summer with this sweet and savory watermelon salad. Bid adieu to summer with this sweet and savory watermelon salad.
Number of Servings: 4

Ingredients

    4 cups watermelon, chopped
    2 tablespoons chopped red onion
    1 tablespoon chopped fresh mint or basil
    pinch salt and pepper
    juice of 1/2 lime
    1 teaspoon olive oil

Directions

Combine all ingredients in a large bowl. Refrigerate for up to four hours or serve immediately.

Serving Size: 4 1 cup servings

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Member Ratings For This Recipe


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    5 of 5 people found this review helpful
    I have made this before, but added balsamic vinegar and some crumbled bieu cheese (feta works well, too). - 10/25/13

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    Good
    3 of 8 people found this review helpful
    Good but missing something. I tweaked this a bit; eliminated the olive oil, basil, mint & salt. Added chopped celery.Then made a dressing of 5 oz. plain Greek yogurt w/ zest & juice of 1 lime and lemon and 1 tbl honey and added some cilantro (fresh in salad or 1 Tbl. tube in dressing). Much better! - 9/3/13

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    Very Good
    2 of 2 people found this review helpful
    Very Different - refreshing! - 9/2/13

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    2 of 2 people found this review helpful
    Easy to make and delicious!
    - 9/2/13

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    Very Good
    1 of 1 people found this review helpful
    I used Basil as I have it in the garden. Didn't see a need for the EVOO. I will eliminate it next time around. I also grow mint so next time I will try that instead. I also used regular brown onions not red, chopped it very fine. Maybe add the feta suggested by another Sparker. - 9/4/14

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